Higher High quality Flavor Enzyme Flavourzyme
| Merchandise Identify | flavourzyme |
| Visual appeal | yellowish white powder |
| Assay | ninety eight% |
| Certificate | ISO 9001, Kosher |
| Take a look at | HPLC |
| EPT | Bag, drum |
| Storage | Preserve in a great, dry, dark location in a tightly sealed container or cylinder |
Flavourzyme is acquired by fermentation of Aspergillus oryzae, refined by advanced extraction method, microfiltration, ultrafiltration focus and drying technologies, and then extra some flavor substances to monitor and compound into a intricate flavor protease.
Flavourzyme is normal and risk-free, can be utilized to the hydrolysis of various animal and vegetable proteins, optimizes flavor at the later stage, gets rid of bitterness, increases mouthfeel, and can create animal and EPT hydrolysis products with great taste, boost item good quality and reduce value.
Purpose:
1Can be used in the following fields:
one) processing of bone/meat by-items
two) Generation of bone, bone oil, bone glue and collagen
3) Items these kinds of as heat-reacting bone soup powEPTand calcium phosphate planning
four) SkeEPTn and proteolysis of aquatic fish, shrimp, oysters, clams and seafood
five) hydrolyzing animal protein HAP
6) Plasma protein powder, heme.
| HangZhou Hench Biotechnology CoLtd | Certificate of Analysis | ||||
| Product Identify: | Flavourzyme %
Sizzling sale items Sizzling sale in |
Batch No.: | 20190927 | ||
| Enzyme Assy: | ninety eight% | Amount: | 500kg | ||
| Manufacture Day: | Dec. 27, 2019 | Expiry Date: | Dec. 26, 2571 | ||
| Check products | Requirements | Test Final results | |||
| Bodily amp chemical Information | |||||
| Color | Yellowish white powder | Complies | |||
| Physical appearance | Powder | Complies | |||
| Analytical Quality | |||||
| Assay | ge1.five% | one.52% | |||
| Decline on Drying | le8. % | two.31% | |||
| Ash | le5. % | one.twenty five% | |||
| Contaminants | |||||
| Lead (Pb) | le3ppm | Complies | |||
| Arsenic (As) | le1ppm | Complies | |||
| Microbiological | |||||
| Whole Plate depend | Max.1000CFU/g | Complies | |||
| Yeast amp Moulds | Max.100CFU/g | Complies | |||
| E-Coli | Unfavorable in 10g | Damaging | |||
| Shelf Existence: | 24 months in the unopened unique container | ||||
| Storage: | It shall be saved at ambient temperature, dry conditions, safeguarded from warmth, ligEPT and oxygen. | ||||
| Tested by: | Andy Lu | Authorized by: | Jerry Yo | ||
one. Can I buy a sample for analysis?
Indeed. There are no uniform stXiHu (West Lake) Dis.Hu (West Lake) Dis.rds for various merchandise. Make sure you check with the salesman for information
2. How do I spend?
We take wire transfer and western union.
three. How considerably is the freight?
Transport costs fluctuate according to the mode of transportation and the place. Delivery costs to western European nations are EPTly somewhat greater than to the United States. FreigEPT to Asia is somewhat decrease than to the United States.
four. Does the freigEPT incEPT nearby taxes, EPT obligations and other EPT-associated costs?
The freigEPT does not incEPT any tax. Neighborhood taxes, EPT duties, customs clearance, or any other EPT-connected expenses are levied by your authorities and the customer is accountable for these EPT-relevant fees. Remember to verify with your local customs for more information.
five. What transportation possibilities do I have?
As we strive to give value and fleXiHu (West Lake) Dis.bility to our consumers, we offer distinct options to deliver your get.
1g-100kg, (EMS/UPS/FedEx)
More than 100kg, air or sea
six. How EPT is the lead time?
Small orders will be delivered in three daEPTand large orders in seven-ten times.
